Grange Makes Star-Ledger's Top New Restaurants List

The Westwood restaurant Grange, which opened in Mezza's original location this spring, has been named one of the top 10 new restaurants in New Jersey by The Star-Ledger.

Grange was opened by chef Christine Nunn, formerly of Fair Lawn's Picnic, and proprietor Brian Powell, who opened and managed Chakra in Paramus. The menu offers "a modern take on classic American dishes, simple yet elegant, with a twist of French technique or a surprising ingredient or two," according to Powell.

Star-Ledger critic Teresa Politano praised Grange's foie gras and deviled eggs trio, among other dishes and Nunn's new cookbook.

"You’ll be reminded of that mid-century graciousness, in all its Hollandaise, blue cheese and crab-dip glory, at Grange," Politano wrote. "The restaurant is newly opened, and Nunn is still finding her groove, but expect a whimsical menu that changes with the seasons. You’ll love, too, the gracious, professional service."

Politano also wrote about Westwood's downtown as a whole, describing its "mid-century retro" atmosphere.

Grange is located at 31 Westwood Ave.